Tajin - so easy and juicy !

Beef Tajine With Prunes

Serves: 6 - 8

45 ml olive or sunflower oil

1 large onion, chopped

2 garlic cloves, crushed

1 g stewing beef, cut into large portions

50 ml  chopped parsely

5 ml ground cinnamon

5 ml ground cumin

3 ml ground ginger

10 ml freshly ground black pepper

3 ml tumeric

750 ml water

250 g prunes, halved and stoned

15 ml clear honey

salt to talse

toasted sesame seeds

chopped almonds

You may use a Tajin Pot for any of your usual stew !  It is great and you just need to add some prunes, halved and stoned to make the meat juicer !   Try it even your usual way !

1) In a large saucepan or in your Tajin Pot, heat the oil and stir in the onions, garlic, beef, parseley and spices. Cook until the meat is browned all over.

2) Stir in the water and simmer, covered with its colored top, for about one and a half hour until the meat is tender.

3) Add the prunes, honey and salt. Cover again and simmer for a futher 30 minutes.

4) Serve on couscous and garnish with sesame seeds and almonds.

Fast & Easy !