Sunday, July 24, 2016

Coffee and Amarula mousse

YOU MIGHT THINK I AM ADICTED TO COFFEE ! - WELL, WHAT A WONDERFUL TASTE !

Typical Namibian !  at Joe's Beer House, after a tasty
Bushman Sosatie – Local is lekka!

Selection of crocodile, zebra (seasonal), kudu, oryx and springbok,

served with mango-chili sauce, mieliepap croquettes and salad


Serve 4
4 eggs
250ml double cream
1 tot Amarula
1 tsp instant coffee
1 sachet gelatine
50g sugar

Separate eggs, whisk yolks with sugar until thick and creamy. Add Amarula. Dissolve gelatine and coffee in 1 tablespoon hot water and stir. Whisk egg whites until stiff, whip the cream, and stir the gelatine mixture into the egg yolks and sugar mix. Fold in the cream and egg white, reserving a little cream for decoration. Spoon into individual serving pots and refrigerate until set. Pipe whirls of cream on mousse and decorate with a coffee bean.

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