ROASTED BANANAS OVER THE FIRE
* Roast the bananas in their skin over coals
* When skins have blackened, split each banana open and sprinkle with nuts, cream and cinnamon
* The bananas can also be served with homemade chocolate sauce, hot fudge sauce, caramel sauce or lemon curd
WHEN AND WHERE TO DO THIS
On a grill at around 6pm in Namibian winter time, or at 8pm in Namibian summertime in front of Okaukuejo Waterhole in Etosha, in Solitaire at the gas station.... (???!!! wild), at Brandberg waiting for the sunset and the wild elephant crossing, Palmwag.... what a joy it was !
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